DAWSON'S 5TH ANNUAL FARM TO TABLE DINNER
SUNDAY, SEPTEMBER 15
4:30 p.m. - 9:00 p.m.
Please join us for our 5th Annual Farm to Table Dinner. Details to come soon on our next culinary adventure!
In the meantime, last year:
A local luminary chefs take us on a culinary journey featuring an eclectic collection of delicious Rustic Mediterranean cuisine.
This year, the beautiful patio of our newly built Dining Commons will be transformed into a charming al fresco dining experience. Guests will delight in the creative collaboration of expert chefs from The Kitchen, Mateo, River and Woods, SAGE Dining, and Izzio Artesian Bakery. Lucky’s Bakehouse will provide a delectable dessert to close the evening. As always, the seasonally driven menu will feature school-grown and local, sustainably harvested food. Dinner will be paired with wines from Cured, beer from Finkel & Garf, and coffee from Snow Street Coffee Co./Know Brainer creamer. Guests can take home a lovely cookie gift from Zhuzh!
Pre-Dinner Cocktail Hour
4:30pm - 6:00pm
Be sure and arrive early to enjoy beautifully-prepared appetizers, a signature cocktail, wine and beer selections, and live music.
Live music will be provided by Gypsy Mandolin, a duo featuring award-winning, Charlie Provenza, six-time winner of the Telluride Festivarian Mercantile Mandolin Contest and performer with the Aspen Music Festival and Colorado Symphony.
The communal tradition of dining and sharing — both food and friendship — is captured in the essence of the Mediterranean dining philosophy. Come break bread and reconnect — there is no better place to celebrate community than around the table!
For details on this one-of-a-kind evening, please contact
Tickets are $185/person
Space is limited so don’t delay!
All proceeds support Dawson School,
including its signature outdoor and experiential education programs.
THIS EVENT IS RAIN OR SHINE!